Teriyaki Sauce

Ingredients

• 1/4 cup (60ml) soy sauce
• 1 cup (250ml) water
• 1/2 tsp (1.5g) ground ginger
• 1/4 tsp (1g) garlic powder
• 5 Tbsp (50g) VitaFiber® IMO powder
• 2 Tbsp (40g) VitaFiber® IMO syrup
• 1/4 cup (60ml) pineapple juice
• 2 Tbsp (11g) cornstarch
• 1/4 cup (60g) cold water

Method

1. Mix all ingredients except for the cornstarch and the 1/4 cup of cold water in a sauce pan and begin heating.
2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce.
3. Simmer until sauce thickens, about 5 minutes.
4. Add water if consistency is too thick.