Blueberry Protein Muffins
This recipe makes 6 VitaFiber® IMO Blueberry Protein Muffins.
Ingredients
- 1/4 (45 g) cup VitaFiber® IMO powder
- 1/4 (35 g) cup pea protein
- 1 tsp baking powder
- 2 eggs
- 1 tbsp. olive oil or coconut oil
- 1/2 tsp vanilla extract
- 3 tbsp (30 g) fresh blueberries
Method
- Preheat oven at425ºF (220ºC )
- Combine all ingredients together
- Pour into muffin pans
- Bake for for 15-20 minutes until you can stick a toothpick in the centre and nothing sticks
- Store at room temperature.