Gingerbread Cookies

These is a great homemade gingerbread cookie recipe. Add a little fun by adding vanilla icing. Here is our recipe: VitaFiber® Vanilla Icing.

Ingredients

  • 3 cups (470 g) all-purpose flour
  • 1 1⁄2 teaspoons (4.5 g) baking powder
  • 3⁄4 tsp (3.5 g) baking soda
  • 1⁄4 tsp (2 g) salt
  • 1 tbsp (4.5 g) ground ginger
  • 1 3⁄4 tsp (3.5 g) ground cinnamon
  • 1⁄4 tsp (0.5 g) ground cloves
  • 6 tbsp (90 g) unsalted butter
  • 3⁄4 cup (120 g) VitaFiber® IMO powder
  • 1 large egg
  • 1⁄2 cup (140 g) VitaFiber® IMO syrup
  • 2 tsp (6 g) vanilla
  • 1 tsp (2.5 g) finely grated lemon zest

Directions

  • In a small bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well blended.
  • In a large bowl beat butter, VitaFiber® IMO powder, and egg on medium speed until well blended.
  • Add VitaFiber® IMO syrup, vanilla, and lemon zest and continue to mix until well blended.
  • Gradually stir in dry ingredients until blended and smooth.
  • Divide dough in half and roll into cylinders. Wrap each half in plastic and refrigerate for at least 2 hours or up to 8 hours.
  • Preheat oven to 375°F. Prepare baking sheets by lining with parchment paper.
  • Remove dough from the fridge and slice off individual cookies ¼” (or ½ cm).
  • Grease or line cookie sheets with parchment paper.
  • Space cookies 1 1/2-inches apart.
  • Bake 1 sheet at a time for 7 to 10 minutes (the lower time will give you softer cookies).
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