Cornbread

Ingredients

• 1⁄2 cup (75 g) cornmeal
• 1 1⁄2 (180 g) cups flour
• 1 cup (140 g) VitaFiber® IMO powder
• 1 tbsp (15 g) baking powder
• 1⁄2 tsp (3.5 g) salt
• 1⁄3 (75 g) cup oil
• 3 tbsp (40 g) melted butter
• 2 tbsp (25 g) VitaFiber® IMO syrup
• 2 eggs, beaten
• 1 1⁄4 cups (280 g) milk

Method

• Preheat oven to 350º.
• In a bowl, combine cornmeal, flour, VitaFiber® IMO powder, baking powder, and salt.
• Add the oil, melted butter, VitaFiber® IMO syrup, eggs, and milk.
• Pour into a greased 8-inch square pan.
• Bake for 35 minutes.