Chocolate Icing

Ingredients

• 2 3/4 cups (300 g) VitaFiber® IMO powder
• 6 tablespoons (90 ml) unsweetened cocoa powder
• 6 tablespoons (90 g) butter
• 5 tablespoons (75 ml) evaporated milk or cream
• 1 teaspoon (5 ml) vanilla extract

Method

• In a medium bowl, sift together the Vitafiber and cocoa, and set aside.
• In a large bowl, cream butter until smooth, then gradually beat in Vitafiber mixture alternately with evaporated milk.
• Blend in vanilla and beat until light and fluffy.
• If necessary, adjust consistency with more milk.