stirfry

Sheet Pan Stir Fry

Sheet pan meals are great for any night of the week because they’re quick to put together and completely customizable to any veggies you have on hand!

Cooking time: 18 mins
Serving size: 2

    Ingredients

    • 1 lb Chicken Tenders 1” Squares
    • 2 Red Bell Peppers
    • 2 Cups Sugar Snap Peas
    • 2 Tbsp Sesame Oil, Divided
    • ¼ Cup Liquid Aminos
    • 2 Tbsp VitaFiber syrup or powder
    • 1 Tbsp Rice Vinegar
    • 1 Tsp Minced Garlic
    • 2 Tsp Sesame Seasoning, Divided

    Directions

    1. Place bell peppers and snow peas aside
    2. Marinate chicken with remaining ingredients in a Ziplock bag for at least 4 hours in the fridge
    3. Drain then place chicken on baking sheet and cook for 8 mins, set oven at 425
    4. While chicken cooks cut your bell peppers to match the size of the snow peas, marinate with remaining oil and seasoning
    5. Add veggies to the chicken baking sheet and cook both for 10 mins
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