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Keto Banana Muffins

Directions

  1. Preheat oven to 350. Mix together the dry ingredients.
  2. Mash the bananas. Mix together the wet, and combine both the dry wet together.
  3. Scoop in muffin pan. Bake for 20-25 minutes.
  4. Let cool and go ahead and top with a topping of your choice!
Calories per Muffins (makes 12): 101 calories 9.9C/5.45F/3.69P

Ingredients

  • ½ cup bananas
  • 5 eggs
  • 1 tsp vanilla
  • 8TB melted butter
  • ½ tsp pink himalayan salt
  • ½ cup coconut flour
  • ½ cup VitaFiber Powder
  • ½ tsp baking powder
  • ½ tsp baking soda
 


This recipe is simple & easy to whip up.  With just a few ingredients, like bananas, coconut flour, VitaFiber & few other things, you will have delicious muffins in no time. Baking with Coconut flour provides so many added benefits, such as: low carbs, extra protein, gluten free, healthy fat, contains lauric acid, safe for diabetics, high fiber, and is deliciously dense.  I love using this flour as much as I can. Here is the recipe below, hope you like it:

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