The two main ingredients for these chocolate vegan protein pancakes are cassava flour and pea protein isolate. You can totally use gluten-free all-purpose flour, regular all-purpose flour, sweet white sorghum flour, or oat flour in place of the cassava flour. I just like cassava flour because it's grain-free and Paleo! The pea protein isolate can be substituted for any vegan protein powder (brown rice, hemp, or a combination). You can also use half a cup of additional flour if you don't have any protein powder, and reduce the amount of water by three-quarters of a cup. I used VitaFiber IMO powder as a binder in place of eggs or flaxseed. It worked so well it makes me want to try it in all the vegan things! For that sweet cocoa flavor, I added three tablespoons of unsweetened cocoa powder with one tablespoon of stevia-erythritol blend. Feel free to add any calorie-free sweetener to taste, or omit if your protein powder is more sweet. The only other ingredients for these chocolate vegan protein pancakes are baking powder, coconut oil, and vanilla extract. The baking powder adds that "fluff factor," while the coconut oil provides a decadent texture. You can also use a vegan buttery spread instead of coconut oil. The vanilla just adds richer flavor.