- In a medium saucepan, heat the almond butter, coconut oil, syrup and cacao powder on low-medium heat until bubbling.
- Add the liquid stevia to taste.
- Reduce the heat and stir in the almonds and coconut.
- Spoon the mixture onto prepared parchment paper or nonstick surface. Place in the fridge to firm up.
- 1/2 cup almond butter
- 1/4 cup coconut oil
- 1/4 cup VitaFiber IMO syrup
- 1/4 cup cacao powder
- 1 dropper of liquid stevia (more or less to taste)
- 3/4 cup almonds
- 1/2 cup unsweetened shredded coconut
