Print Recipe VitaFiber™ Chocolate Mug Cake Ingredients 1/4 cup (30 g) all-purpose flour 1 tbsp (8 g) unsweetened cocoa powder 1/4 teaspoon (1.5 g) baking powder 3 tablespoon (40 g) VitaFiber™ IMO powder 1/8 (1 g) teaspoon salt 1/4 cup + 1 tbsp (70 g) milk 2 tablespoon (25 g) vegetable oil Method In a medium bowl, whisk together dry ingredients. Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps. Pour batter into a microwave-safe mug. We use a 14-ounce mug. You want enough head space for the cake to rise without pouring over. Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows). Microwave mug cake for 70 seconds on high. Next Previous