VitaFiber™ Chocolate Icing
- 2 3/4 cups (300 g) VitaFiber™ IMO powder
- 6 tablespoons (90 ml) unsweetened cocoa powder
- 6 tablespoons (90 g) butter
- 5 tablespoons (75 ml) evaporated milk or cream
- 1 teaspoon (5 ml) vanilla extract
- In a medium bowl, sift together the Vitafiber and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in Vitafiber mixture alternately with evaporated milk.
- Blend in vanilla and beat until light and fluffy.
- If necessary, adjust consistency with more milk.