Recipes
humus coconut dipping sauce

Image by Ellen Whitney

Print Recipe

Sweet Potato Coconut Curry Humus with VitaFiber™ IMO

Who said healthy must be basic?! Try this easy and upgraded humus recipe at your next gathering. Thank you to @ellen_whitney for sending this recipe in to us.

Ingredients

  • 1 cup (heaping) cooked sweet potato flesh
  • 1/3 cup tahini
  • 1/3 cup coconut milk
  • 1/4 cup+ lime juice
  • 2 Tbsp olive oil
  • 1 15-ounce can chickpeas, drained & rinsed
  • 1 clove garlic
  • 1Tbsp VitaFiber™ powder
  • 1 tsp curry powder
  • 1 tsp sea salt
  • 1 tsp dried basil
  • 1/2 tsp turmeric
  • 1/4 tsp ginger
  • Dash of cayenne
  • 2 Tbsp water (or more coconut milk)
  • golden raisins, toasted cashews, olive oil, cilantro, flaky sea salt for garnish on top, if desired

Method

  1. Bake a medium sized sweet potato at 400F 30-40 minutes until soft and caramelized.
  2. Add everything from the potato through water to a blender or food processor, and blend until smooth. Adjust seasoning (sweet, salty, spice) to taste, and if you prefer a thinner hummus, add additional milk, oil, or water to change consistency. Serve topped with the garnishes and your favorite bread or cracker!