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Image by Ellen Whitney

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Pumpkin Pie with VitaFiber™

Recipe by Ellen Whitney| @ellen_whitney

This is the BEST pumpkin pie I have ever had! My family has gobbled it up every time I’ve made it- if my brother who claims he doesn’t like dessert (crazy, right?!) If you need more convincing, not only is this pie delicious, it’s healthier for you too! The entire pie only contains 1/4 cup of sugar from pure maple syrup, as the rest of the sweetness comes from VitaFiber™, a sugar-free, low calorie natural sweetener that also provides a good source of prebiotics (gut health!) and non-GMO dietary fiber for improved digestive health…something we could all use a little boost of around the holiday season. Additionally, instead of butter + eggs, I used coconut milk to keep it dairy-free, which adds an incredible creaminess with some extra depth of flavor. Speaking of depth of flavor, don’t be afraid to be a little heavy handed with the vanilla, because more is MORE 😉

Graham Cracker Crust:

  • 1 1/2 sleeves graham crackers (1 3/4 cup crumbs)
  • 1/4 cup VitaFiber™ powder
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt
  • 6-7T coconut oil, melted
  • 2T water

For the filling:

  • 1 can pure pumpkin puree
  • 3/4 cup VitaFiber™ powder
  • 1/4 cup pure maple syrup – room temperature
  • 3/4 cup full-fat coconut milk
  • 2 tsps pure vanilla extract
  • 2 tsps pumpkin pie spice
  • 1/2 tsp sea salt
  • whipped cream – for serving

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