VitaFiber Gluten Free Gingerbread Cookies
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Gluten-Free Gingerbread Cookies with VitaFiber™ IMO

For anyone who likes gluten-free treats, we have a delicious recipe for you. Check out this melt in your mouth Gluten-Free Ginger Bread Cookies made by the fantastic Sam Briden.


  • 2 Tbsp (30g) VitaFiber™ IMO syrup
  • 2 tsp salted butter, softened
  • 2 tsp (13g) blackstrap molasses
  • 2 tsp(10g) egg whites
  • 1/2 tsp vanilla extract
  • 1 cup (120g) flour
  • 3 1/2 Tbsp sugar (or another sweetener that measures like sugar)
  • 1/2 tsp brown sugar
  • 1/16 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1/8 tsp cloves


  1. Pre-heat oven to 350*F
  2. Combine all dry ingredients in a bowl.
  3. Combine all wet ingredients in another separate bowl.
  4. Mix all ingredients together until a dough ball can be formed with your hands.
  5. Place the dough in saran wrap and refrigerate for 1 hour.
  6. Roll out the dough on a surface covered with parchment paper.
  7. Cut into desired shapes and place on a baking sheet also lined with parchment.
  8. Add toppings, if using, and bake for 7 mins (8 mins for larger ones). These WILL firm up more out of the oven so be careful not to over-bake.
  9. Enjoy!